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Food Science/ The Biochemistry of Food and Nutrition

By: Mehas, Kay Yockey Contributor(s): Rodgers , Sharon Lesley Material type: Text

TextPublication details: New York Glencoe McGraw-Hill 1997Edition: 3rd edDescription: 390p.: ill.,(pics.,diagrams)ISBN: 0026476479LOC classification: TX551 | .M47 1997

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX551 .M47 1997 (Browse shelf(Opens below))	c1	Available		0000000470
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX551 .M47 1997 (Browse shelf(Opens below))	c2	Available		0000009404

Total holds: 0

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Includes index and appendix

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