Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer.
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1986Edition: 3rd edDescription: vii, 175 p. : ill. ; 26 cmISBN: 0080319807 :; 0080319815 (soft) :Subject(s): Food | Food scienceDDC classification: 641.3 LOC classification: TX354 | .B53 1986
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B53 1986 (Browse shelf(Opens below)) | Available | 0000000557 | |||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B53 1986 (Browse shelf(Opens below)) | c1 | Available | 0000009219 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B53 1986 (Browse shelf(Opens below)) | c2 | Available | 0000009220 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B53 1986 (Browse shelf(Opens below)) | c3 | Available | 0000009645 |
Total holds: 0
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Bibliography: p. 163-165. Includes index.
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