Food science / (Record no. 437)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01051cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 971262 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201116104334.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 851030s1986 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85028365 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080319807 : |
| Terms of availability | $18.50 |
| International Standard Book Number | 0080319815 (soft) : |
| Terms of availability | $12.50 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ATU |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| Item number | .B53 1986 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Birch, G. G. |
| Fuller form of name | (Gordon Gerard) |
| 9 (RLIN) | 777 |
| 245 10 - TITLE STATEMENT | |
| Title | Food science / |
| Statement of responsibility, etc. | Gordon G. Birch, Allan G. Cameron, and Michael Spencer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Pergamon Press, |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 175 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Pergamon international library of science, technology, engineering, and social studies |
| 9 (RLIN) | 778 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 163-165. Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 779 |
| Topical term or geographic name entry element | Food science. |
| 9 (RLIN) | 780 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| Fuller form of name | (Allan Gillies) |
| 9 (RLIN) | 781 |
| Personal name | Spencer, Michael, |
| Titles and other words associated with a name | FIFST. |
| 9 (RLIN) | 782 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | ATU Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Checkouts | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 437 | TX354 .B53 1986 | 0000000557 | 11/16/2020 | 11/16/2020 | ATU Book | |||||||
| TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 437 | TX354 .B53 1986 | 0000009219 | 02/02/2021 | 11/16/2020 | ATU Book | c1 | ||||||
| TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 437 | TX354 .B53 1986 | 0000009220 | 02/02/2021 | 11/16/2020 | ATU Book | c2 | ||||||
| TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 437 | TX354 .B53 1986 | 0000009645 | 02/03/2021 | 11/16/2020 | ATU Book | c3 |