Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Albany, N.Y. : Delmar Publishers, c1997Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: 0827375662Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | St5 1997Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.M27 St5 1997 (Browse shelf(Opens below)) | Available | 0000000551 | |||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M27 St5 1997 (Browse shelf(Opens below)) | c1 | Available | 0000009689 | ||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M27 St5 1997 (Browse shelf(Opens below)) | c2 | Available | 0000009690 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.M27 St5 1997 (Browse shelf(Opens below)) | c4 | Available | 0000009715 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3.M27 .P87 2003 Introduction to management in the hospitality industry / | TX911.3.M27 .P95 2007 Professional front office management / | TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 2003 Dining room and banquet management / | TX 911.3 M 27 . W 14 2020 Introduction to Hospitality | TX911.3.M27 W15 1999 Introduction to hospitality / |
Includes bibliographical references (p. 343) and index.
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