Dining room and banquet management / Anthony J. Strianese.

By: Strianese, Anthony JMaterial type: TextTextPublication details: Albany, N.Y. : Delmar Publishers, c1997Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: 0827375662Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | St5 1997Online resources: Contributor biographical information | Publisher description | Table of contents only
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