The Management of Foodservice Operations/
Material type:
TextPublication details: London Thomson 2004Description: viii,262p.: ill.,(diagrams)ISBN: 030432907XLOC classification: TX943 | .M31 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX943 .M31 2004 (Browse shelf(Opens below)) | c2 | Available | 0000000457 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX943 .M31 2004 (Browse shelf(Opens below)) | c4 | Available | 0000000491 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
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| TX943 .D29 1991 Food and beverage management / | TX 943 .K52 1991 Concepts of foodservice operations and management | TX943 .M27 2001 An Introduction to Food & Beverage Studies/ | TX943 .M31 2004 The Management of Foodservice Operations/ | TX950.7 .K11 1991 The bar and beverage book : basics of profitable management / | TX950.7 .K15 1983 The bar and beverage book : basics of profitable management / | TX951 .W17 2004 The ultimate book of cocktails: how to create over 600 fantastic drinks using spirits, liqueurs, wine, beer and mixers |
Includes index
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