The management of service for the restaurant manager / Raymond J. Goodman, Jr.

By: Goodman, Raymond JMaterial type: TextTextPublication details: Chicago : Irwin, c1996Edition: 2nd edDescription: xviii, 300 p. : ill. ; 24 cmISBN: 0256187371Subject(s): Food service -- Customer services | Restaurant managementDDC classification: 647.95/068 LOC classification: TX911.3.C8 | G621 1996
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX911.3.C8 G621 1996 (Browse shelf(Opens below)) c1 Available 0000000459
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX911.3.C8 G621 1996 (Browse shelf(Opens below)) c2 Available 0000000460
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX911.3.C8 G621 1996 (Browse shelf(Opens below)) c3 Available 0000000461
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX911.3.C8 G621 1996 (Browse shelf(Opens below)) c4 Available 0000000462
Total holds: 0

Includes bibliographical references and index.

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