The management of service for the restaurant manager /
Goodman, Raymond J.
The management of service for the restaurant manager / Raymond J. Goodman, Jr. - 2nd ed. - Chicago : Irwin, c1996. - xviii, 300 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0256187371
95036931
Food service--Customer services.
Restaurant management.
TX911.3.C8 / G621 1996
647.95/068
The management of service for the restaurant manager / Raymond J. Goodman, Jr. - 2nd ed. - Chicago : Irwin, c1996. - xviii, 300 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0256187371
95036931
Food service--Customer services.
Restaurant management.
TX911.3.C8 / G621 1996
647.95/068