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The Technology of Cake Making/

By: Bennion, E. B Contributor(s): Bamford, G.S.T Material type: Text

TextPublication details: London Blackie Academic & Professional 1973Edition: 5th edDescription: 377p.: ill.(tables, diagrams)ISBN: 0751401153LOC classification: TX771 | .B43 1973

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX771 .B43 1973 (Browse shelf(Opens below))	c5	Available		0000000456

Total holds: 0

Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)

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Previous	TX747 .F38 1992 The Great Fish And Seafood Cookbook	TX757 .S08 2008 Soups & Starters/ The Essential Recipe Handbook;	TX769 .Sh1 2001 Bread Machine :how to prepare and bake the perfect loaf	TX771 .B43 1973 The Technology of Cake Making/	TX773 .D45 2008 Desserts; mouth watering recipes for delectable dishes	TX820 .F95 1992 The chef's compendium of professional recipes	TX820 .F95 1992 The chef's compendium of professional recipes	Next

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