The Management of Foodservice Operations/
Material type:
TextPublication details: London Cassell 1994Description: viii,262p.: illISBN: 030432907XLOC classification: TX911 | .J14 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .J14 1994 (Browse shelf(Opens below)) | c1 | Available | 0000000417 |
Total holds: 0
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Includes index
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