Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
Material type:
TextPublication details: Belmont, CA : Wadsworth Thomson Learning, 2002Edition: 9th edDescription: xvi, 578 p. : col. ill. ; 28 cmISBN: 0534577997Subject(s): Nutrition | FoodDDC classification: 613.2 LOC classification: QP141 | .Si9 2002Online resources: Table of contents only | Publisher description | Contributor biographical information
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | QP141 .Si9 2002 (Browse shelf(Opens below)) | c1 | Available | 0000005063 | ||
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ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | QP141 .Si9 2002 (Browse shelf(Opens below)) | c2 | Available | 0000005062 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| QP141 .M17 2007 Nutritional sciences : from fundamentals to food / | QP141 .P92 1996 Present knowledge in nutrition / | QP141 .Si9 2002 Nutrition concepts and controversies / | QP141 .Si9 2002 Nutrition concepts and controversies / | QP141 .T36 2005 Nutrition : An Applied Approach/ | QP141 .Wi67 1999 Nutrition for health, fitness, & sport / | QP141 .W21 1993 Perspectives in nutrition / |
Includes bibliographical references and index.
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