Modern food microbiology / James M. Jay.

By: Jay, James M. (James Monroe), 1927-Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1992Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN: 0442007337Subject(s): Food -- MicrobiologyDDC classification: 576/.163 LOC classification: QR115 | .J33 1992
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		QR115 .J33 1992 (Browse shelf(Opens below)) Available 0000005019
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QR111 .T18 1995 Soil microbiology / QR111 .T18 1995 Soil microbiology / QR111 .T18 1995 Soil microbiology / QR115 .J33 1992 Modern food microbiology / QR115 .M76 2005 Food microbiology : an introduction / QR115 .M76 2005 Food microbiology : an introduction / QR 155 .M58 2019 Microbiological Examination Methods Of Food And Water :a laboratory manual

Includes bibliographical references and index.

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