Modern food microbiology / James M. Jay.

By: Jay, James M. (James Monroe), 1927-Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1992Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN: 0442007337Subject(s): Food -- MicrobiologyDDC classification: 576/.163 LOC classification: QR115 | .J33 1992
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		QR115 .J33 1992 (Browse shelf(Opens below)) Available 0000005019
Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^