| 000 | 00647nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210408104502.0 | ||
| 008 | 210408b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138057111 | ||
| 040 | _cATU | ||
| 050 |
_aQR 155 _b.M58 2019 |
||
| 245 |
_aMicrobiological Examination Methods Of Food And Water _b:a laboratory manual |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bTaylor & Francis Group _c2019 |
||
| 300 |
_aXXXVII, 526p.; _bill.; |
||
| 504 | _aInclude index | ||
| 700 |
_aSilva, Neusely Da _914980 |
||
| 700 |
_aTaniwaki, Marta Hiromi _914981 |
||
| 700 |
_aJunqueira, Valeria Christina Amstalden _914982 |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c7963 _d7963 |
||