| 000 | 00594nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210209124237.0 | ||
| 008 | 210209b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783319636054 | ||
| 040 | _cATU | ||
| 050 |
_aTX 531 _b.D39 2018 |
||
| 100 |
_adeMan, John M. _913520 |
||
| 245 | _aPrinciples Of Food Chemistry | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bSpringer _c2018 |
||
| 300 |
_axviii,607p.: _bill.; |
||
| 504 | _aInclude index | ||
| 700 |
_aFinley, John W. _913521 |
||
| 700 |
_aHurst, W. Jeffrey _913522 |
||
| 700 |
_aLee, Chang Yong _913523 |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c7138 _d7138 |
||