| 000 | 00597cam a22002054a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210203160726.0 | ||
| 008 | 020320s2003 nyua b 001 0 eng | ||
| 020 | _a0766826864 | ||
| 040 | _cATU | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bSt5 2003 |
| 100 | 1 |
_aStrianese, Anthony J. _9747 |
|
| 245 | 1 | 0 | _aDining room and banquet management / |
| 250 | _a3rd ed. | ||
| 260 |
_aClifton Park _bThomson/Delmar Learning, _c2003. |
||
| 300 |
_axx, 413 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 700 | 1 |
_aStrianese, Pamela P. _912683 |
|
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6702 _d6702 |
||