| 000 | 00525nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210203124717.0 | ||
| 008 | 210203b ||||| |||| 00| 0 eng d | ||
| 020 | _a0026679507 | ||
| 040 | _cATU | ||
| 050 |
_aTX651 _b.R21 1988 |
||
| 100 |
_aRay, Mary Frey _912555 |
||
| 245 | _aExploring professional cooking/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bGlencoe/McGraw-Hill _c1988 |
||
| 300 |
_a416p. : _bill. ; |
||
| 504 | _aIncludes index | ||
| 700 |
_aLewis, Evelyn Jones _912556 |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6637 _d6637 |
||