| 000 | 00539nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210203122601.0 | ||
| 008 | 210203b ||||| |||| 00| 0 eng d | ||
| 020 | _a052154758X | ||
| 040 | _cATU | ||
| 050 |
_aTX651 _b.D66 2004 |
||
| 100 |
_aDodgshun, Graham _912543 |
||
| 245 | _aCookery for the hospitality industry/ | ||
| 250 | _a5th ed. | ||
| 260 |
_aCambridge _bCambridge university press _c2004 |
||
| 300 |
_ax, 660p. : _bill. ; |
||
| 504 | _aIncludes index | ||
| 700 |
_aPeters, Michel _912544 |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6630 _d6630 |
||