| 000 | 00561nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210203113145.0 | ||
| 008 | 210203b ||||| |||| 00| 0 eng d | ||
| 020 | _a0948315105 | ||
| 040 | _cATU | ||
| 050 |
_aTX837 _b.D28 1987 |
||
| 100 |
_aDavies, Richard _912518 |
||
| 245 |
_aVegetarian catering: _bcommodities, techniques & processes/ |
||
| 260 |
_aHigh cross house _bGale Odgers _c1987 |
||
| 300 |
_a208p. : _bill. ; |
||
| 504 | _aIncludes index | ||
| 700 |
_aBristow, Joan _912519 |
||
| 700 |
_aOdgers, Peter _912520 |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6614 _d6614 |
||