| 000 | 01360cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 4917749 | ||
| 003 | OSt | ||
| 005 | 20210203110458.0 | ||
| 008 | 940804s1994 nyua 000 0 eng d | ||
| 010 | _a 94208432 | ||
| 020 |
_a0471514764 : _c$34.95 |
||
| 035 | _a(DLC) 94208432 | ||
| 035 | _a(OCoLC)30882973 | ||
| 040 |
_aAMob _cATU _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX945 _bL7 1994 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aLitrides, Carol A. _912437 |
|
| 245 | 1 | 0 |
_aRestaurant service : _bbeyond the basics / _cCarol A. Litrides, Bruce H. Axler. |
| 260 |
_aNew York : _bWiley, _c1994. |
||
| 300 |
_axii, 372 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aWiley professional restaurateur guides. _912494 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management. _9686 |
|
| 650 | 0 |
_aFood service management. _9738 |
|
| 650 | 0 |
_aRestaurants _xEmployees. _912495 |
|
| 700 | 1 |
_aAxler, Bruce H _912496 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/94208432.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/94208432.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix01/94208432.html |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
||
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_c6600 _d6600 |
||