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|---|---|---|---|
| 001 | 598974 | ||
| 003 | OSt | ||
| 005 | 20210203110405.0 | ||
| 008 | 910822s1991 nyu 001 0 eng | ||
| 010 | _a 91032078 | ||
| 020 | _a1560810092 | ||
| 040 |
_aDLC _cATU _dDLC |
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| 050 | 0 | 0 |
_aTX531 _b.H87 1991 |
| 082 | 0 | 0 |
_a664 _220 |
| 100 |
_aHui, Y. H.(Editor) _912412 |
||
| 245 | 0 | 0 |
_aData sourcebook for food scientists and technologists / _cedited by Y.H. Hui. |
| 260 |
_aNew York, NY : _bVCH Publishers, _cc1991. |
||
| 300 |
_axxxvii, 976 p. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xComposition. _912492 |
|
| 700 | 1 |
_q(Yiu H.) _912493 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
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