000 | 01179cam a2200301 a 4500 | ||
---|---|---|---|
001 | 1113222 | ||
003 | OSt | ||
005 | 20210202154831.0 | ||
008 | 930421s1992 enka 000 0 eng | ||
010 | _a 93143765 | ||
020 |
_a0340539216 : _c£8.99 |
||
020 | _a0470233540 (J. Wiley) | ||
040 |
_aDLC _cATU _dDLC |
||
050 | 0 | 0 |
_aTX943 _b.N95 1992 |
082 | 0 | 0 |
_a642 _220 |
100 | 1 |
_aNutley, Joyce. _912444 |
|
245 | 1 | 0 |
_aAdvanced service techniques / _cJoyce Nutley ; sponsored by the Savoy Educational Trust. |
260 |
_aLondon : _bHodder & Stoughton, _c1992. |
||
300 |
_a192 p. : _bcol. ill. ; _c22 cm. |
||
500 | _aGB92-02944 | ||
500 | _a"Published by John Wiley and Sons, Inc. 0470233540"--From label over ISBN on cover p. 4. | ||
650 | 0 |
_aFood presentation. _912445 |
|
856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/93143765.html |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0707/93143765-d.html |
906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBOOK |
||
999 |
_c6565 _d6565 |