000			00551pam a2200193 a 4500
003			OSt
005			20210202125135.0
008			930129s1994 nyua b 001 0 eng
020			_a0442013701
040			_cATU
050	0	0	_aTX353 _b.D84 1994
100	1		_aDrummond, Karen Eich. _9710
245	1	0	_aNutrition for the foodservice professional /
250			_a2nd ed.
260			_aNew York _bVan Nostrand Reinhold, _c1994.
300			_axvi, 576 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
942			_2lcc _cBOOK
999			_c6520 _d6520