000			00528cam a2200181 a 4500
003			OSt
005			20210202124256.0
008			930714s1994 enka b 001 0 eng
020			_a0521440017
040			_cATU
050	0	0	_aTX353 _b.L111 1994
100	1		_aLacey, Richard _912390
245	1	0	_aHard to swallow : _ba brief history of food /
260			_aCambridge _bCambridge University Press, _c1994.
300			_axi, 340 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
942			_2lcc _cBOOK
999			_c6518 _d6518