| 000 | 01071cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1109979 | ||
| 003 | OSt | ||
| 005 | 20210202111251.0 | ||
| 008 | 940308s1994 ilua b 001 0 eng | ||
| 010 | _a 93080735 | ||
| 020 | _a0915452731 | ||
| 040 |
_aDLC _cATU _dDLC |
||
| 050 | 0 | 0 |
_aTX943 _b.K84 1994 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. _912343 |
|
| 245 | 1 | 0 |
_aManagement by menu / _cLendal H. Kotschevar, Marcel R. Escoffier. |
| 250 | _a3rd ed. | ||
| 260 |
_a[Chicago, Ill.] : _bNational Restaurant Association, Educational Foundation, _cc1994. |
||
| 300 |
_axi, 387 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [371]-372) and index. | ||
| 650 | 0 |
_aFood service management. _9738 |
|
| 700 | 1 |
_aEscoffier, Marcel Robert, _d1949- _912344 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _912345 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
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| 999 |
_c6480 _d6480 |
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