| 000 | 00629pam a2200193 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210202110629.0 | ||
| 008 | 930212s1993 nyu b 101 0 eng | ||
| 020 | _a047159072X | ||
| 040 | _cATU | ||
| 050 | 0 | 0 |
_aTX359 _b.Em3 1993 |
| 100 |
_aGaull, Gerald E. (Editor) _99618 |
||
| 245 | 0 | 4 |
_aThe emerging global food system : _bpublic and private sector issues / _cedited by Gerald E. Gaull, Ray A. Goldberg. |
| 260 |
_aNew York : _bJohn Wiley, _cc1993. |
||
| 300 |
_axii, 252 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 700 | 1 |
_aGoldberg, Ray Allan, _912331 |
|
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6475 _d6475 |
||