| 000 | 00771pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4328038 | ||
| 003 | OSt | ||
| 005 | 20210202101249.0 | ||
| 008 | 880311s1989 njua 001 0 eng | ||
| 010 | _a 88009683 | ||
| 020 | _a0133228193 | ||
| 040 |
_aDLC _cATU _dDLC |
||
| 050 | 0 | 0 |
_aTX943 _b.L531989 |
| 082 | 0 | 0 |
_a647/.95068/5 _219 |
| 100 | 1 |
_aLevinson, Charles, _d1934- _912301 |
|
| 245 | 1 | 0 |
_aFood and beverage operation : _bcost control and systems management / _cCharles Levinson. |
| 250 | _a2nd ed. | ||
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice Hall, _cc1989. |
||
| 300 |
_avii, 328 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management. _9738 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6455 _d6455 |
||