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| 008 | 990419s2000 njua 001 0 eng | ||
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_aTX911.3.C65 _bK27 2000 |
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_a647.95/068/1 _221 |
| 100 | 1 |
_aKeiser, James, _d1928- _912292 |
|
| 245 | 1 | 0 |
_aContemporary management theory : _bcontrolling and analyzing costs in foodservice operations / _cJames Keiser, Frederick J. DeMicco, with Robert N. Grimes. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2000. |
||
| 300 |
_axx, 556 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aPrevious eds. published under title: Controlling and analyzing costs in foodservice operations. | ||
| 650 | 0 |
_aFood service _xCost control. _912293 |
|
| 650 | 0 |
_aFood service _xCost effectiveness. _912294 |
|
| 700 | 1 |
_aDeMicco, Frederick. _912295 |
|
| 700 | 1 |
_aGrimes, Robert N. _912296 |
|
| 700 | 1 |
_aKeiser, James, _d1928- _tControlling and analyzing costs in foodservice operations. _912297 |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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