| 000 | 00524cam a2200181 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210201160122.0 | ||
| 008 | 950411s1996 nyua b 000 0 eng | ||
| 020 | _a1560816872 | ||
| 040 | _cATU | ||
| 050 | 0 | 0 |
_aTX541 _b.P93 1996 |
| 100 |
_aLinden, G. (Editor) _912282 |
||
| 245 | 1 | 0 | _aAnalytical techniques for foods and agricultural products / |
| 260 |
_aNew York _bVCH, _c1996. |
||
| 300 |
_axxi, 578 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6438 _d6438 |
||