000			00488nam a22001815a 4500
003			OSt
005			20210201155739.0
008			941014s1994 nyu 000 0 eng
020			_a0751400483
040			_cATU
050	0	0	_aTX601 _b.N42 1995
100			_aGould, G.(Editor)) _912279
245	0	0	_aNew methods of food preservation / _c.
260			_aNew York _bBlackie Academic & Professional, _c1994.
300			_axix, 321p. : _cill. ;
504			_aIncludes index
942			_2lcc _cBOOK
999			_c6436 _d6436