| 000 | 01037pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3471633 | ||
| 003 | OSt | ||
| 005 | 20210201153916.0 | ||
| 008 | 931230s1994 enka f 001 0 eng | ||
| 010 | _a 93051086 | ||
| 020 | _a0632037784 | ||
| 040 |
_aDLC _cATU _dDLC |
||
| 050 | 0 | 0 |
_aTX925 _b.B78 1994 |
| 082 | 0 | 0 |
_a642/.5 _220 |
| 100 | 1 |
_aBrown, Graham, _d1947- _912259 |
|
| 245 | 1 | 0 |
_aIntroduction to food and beverage service / _cGraham Brown, Karon Hepner, Alan Deegan. |
| 260 |
_aOxford ; _aBoston : _bBlackwell Scientific Publications, _c1994. |
||
| 300 |
_axiv, 192 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xHandbooks, manuals, etc. _912260 |
|
| 650 | 0 |
_aTable service _xHandbooks, manuals, etc. _912261 |
|
| 700 | 1 |
_aHepner, Karon. _9805 |
|
| 700 | 1 |
_aDeegan, Alan. _912262 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6424 _d6424 |
||