| 000 | 00656cam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210201134410.0 | ||
| 008 | 940131s1993 enka b 001 0 eng d | ||
| 020 | _a085198858X | ||
| 035 | _a(OCoLC)30075171 | ||
| 040 | _cATU | ||
| 050 | 0 | 0 |
_aTX560.F4 _b.D63 1993 |
| 100 | 1 |
_aDirar, Hamid A. _912154 |
|
| 245 | 1 | 4 |
_aThe indigenous fermented foods of the Sudan : _ba study in African food and nutrition / |
| 260 |
_aWallingford _bCAB International, _c1993. |
||
| 300 |
_axvii, 552 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 653 | 0 |
_aFood _aPreservation |
|
| 653 | 0 | _aSudan | |
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c6367 _d6367 |
||