| 000 | 00473nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210119131144.0 | ||
| 008 | 210119b ||||| |||| 00| 0 eng d | ||
| 020 | _a0335158994 | ||
| 040 | _cATU | ||
| 050 |
_aTP248.65.F66 _b.T59 1990 |
||
| 100 |
_aTombs, M. P. _99629 |
||
| 245 | _aBiotechnology in the Food Industry/ | ||
| 260 |
_aBuckingham _bOpen University Press _c1990 |
||
| 300 |
_axi,182p.: _bill.; |
||
| 504 | _aIncludes index | ||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c4959 _d4959 |
||