000			01502pam a2200337 a 4500
001			1070063
003			OSt
005			20210119130302.0
008			910503s1991 nyu b 101 0 eng
010			_a 91018915
020			_a0471554081 (alk. paper)
040			_aDLC _cATU _dDLC
050	0	0	_aTP248.65.F66 _bC47 1989
082	0	0	_a664 _220
100			_aGaull, Gerald E.(Editor) _99618
111	2		_aCeres Conference _n(1st : _d1989 : _cWilliamsburg, Va.) _99619
245	1	0	_aNew technologies and the future of food and nutrition : _bproceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / _c[edited by] Gerald E. Gaull, Ray A. Goldberg.
260			_aNew York : _bWiley, _cc1991.
300			_axiv, 174 p. ; _c25 cm.
500			_a"A Wiley Interscience publication."
504			_aIncludes bibliographical references and index.
650		0	_aFood _xBiotechnology _xEconomic aspects _vCongresses. _99620
650		0	_aNutrition policy _vCongresses. _99621
650		0	_aAgricultural biotechnology _xEconomic aspects _vCongresses. _99622
700	1		_aGoldberg, Ray Allan, _d1926- _99623
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/91018915.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/91018915.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBOOK
999			_c4957 _d4957