| 000 | 01459cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 628287 | ||
| 003 | OSt | ||
| 005 | 20201116114434.0 | ||
| 008 | 921110r19931991enk b 001 0 eng d | ||
| 010 | _a 92237718 | ||
| 020 | _a0851863914 | ||
| 035 | _a(OCoLC)24801302 | ||
| 040 |
_aMdU _cATU _dNjSoVA _dDNAL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 4 |
_aTX551 _b.M377 1991 |
| 070 | 0 |
_aTX551.M32 _b1991 |
|
| 072 | 0 | _aQ500 | |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _9829 |
|
| 240 | 1 | 0 | _aComposition of foods |
| 245 | 1 | 0 | _aMcCance and Widdowson's the composition of foods. |
| 246 | 3 | _aComposition of foods | |
| 250 |
_a5th rev. and extended ed. / _bB. Holland ... [et al.]. |
||
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry : _bMinistry of Agriculture, Fisheries and Food, _c1993, c1991. |
||
| 300 |
_axiii, 462 p. ; _c25 cm. |
||
| 504 | _aIncludes index and bibliographical referencess (p. 435-440). | ||
| 650 | 0 |
_aFood _xComposition _xTables. _9830 |
|
| 700 | 1 |
_aHolland, B. _9831 |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. _9832 |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain) _9833 |
|
| 710 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. _9834 |
|
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c463 _d463 |
||