000 | 01052cam a2200313 a 4500 | ||
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001 | 4859439 | ||
003 | OSt | ||
005 | 20201116113541.0 | ||
008 | 910627s1991 enka b 001 0 eng | ||
010 | _a 91166712 | ||
020 | _a0750600101 | ||
040 |
_aDLC _cATU _dDLC |
||
050 | 0 | 0 |
_aTX943 _b.D29 1991 |
082 | 0 | 0 |
_a647.95/068 _220 |
100 | 1 |
_aDavis, Bernard. _9825 |
|
245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Sally Stone. |
250 | _a2nd ed. | ||
260 |
_aLondon ; _aBoston : _bButterworth-Heinemann, _c1991. |
||
300 |
_axiv, 362 p. : _bill. ; _c25 cm. |
||
500 | _aCover title: Food & beverage management. | ||
500 | _aFirst published 1985. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood service management. _9738 |
|
700 | 1 |
_aStone, Sally. _9827 |
|
740 | 0 | _aFood & beverage management. | |
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBOOK |
||
999 |
_c461 _d461 |