| 000 | 01051cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 971262 | ||
| 003 | OSt | ||
| 005 | 20201116104334.0 | ||
| 008 | 851030s1986 enka b 001 0 eng | ||
| 010 | _a 85028365 | ||
| 020 |
_a0080319807 : _c$18.50 |
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| 020 |
_a0080319815 (soft) : _c$12.50 |
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| 040 |
_aDLC _cATU _dDLC |
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| 050 | 0 | 0 |
_aTX354 _b.B53 1986 |
| 082 | 0 | 0 |
_a641.3 _219 |
| 100 | 1 |
_aBirch, G. G. _q(Gordon Gerard) _9777 |
|
| 245 | 1 | 0 |
_aFood science / _cGordon G. Birch, Allan G. Cameron, and Michael Spencer. |
| 250 | _a3rd ed. | ||
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _c1986. |
||
| 300 |
_avii, 175 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _9778 |
|
| 504 | _aBibliography: p. 163-165. Includes index. | ||
| 650 | 0 |
_aFood. _9779 |
|
| 650 | 0 |
_aFood science. _9780 |
|
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) _9781 |
|
| 700 | 1 |
_aSpencer, Michael, _cFIFST. _9782 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOK |
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| 999 |
_c437 _d437 |
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