| 000 | 00727nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 2547972 | ||
| 003 | OSt | ||
| 005 | 20201113143102.0 | ||
| 008 | 940329s1991 enka 000 0 eng | ||
| 010 | _a 94137971 | ||
| 020 | _a034055147X | ||
| 040 | _cATU | ||
| 050 | 0 | 0 |
_aTX773 _b.N54 1991 |
| 082 | 0 | 0 |
_a641.8/65 _220 |
| 100 | 1 |
_aNicolello, I. _q(Ildo) _9692 |
|
| 245 | 1 | 0 |
_aComplete pastrywork techniques / _cI. Nicolello ; foreword by Emile Lefebvre. |
| 260 |
_aLondon : _bHodder & Stoughton, _c1991. |
||
| 300 |
_aix, 246 p. : _bcol. ill. ; _c25 cm. |
||
| 650 | 0 |
_aPastry. _9693 |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOK |
||
| 999 |
_c395 _d395 |
||