000 | 00741pam a2200253 a 4500 | ||
---|---|---|---|
001 | 4314499 | ||
003 | OSt | ||
005 | 20201113142024.0 | ||
008 | 871013s1988 nyua b 001 0 eng | ||
010 | _a 87029573 | ||
020 | _a0442247060 | ||
040 | _cATU | ||
050 | 0 | 0 |
_aTX911.3.M27 _bK58 1988 |
082 | 0 | 0 |
_a647/.95/068 _219 |
100 | 1 |
_aKing, Carol A. _9689 |
|
245 | 1 | 0 |
_aProfessional dining room management / _cCarol A. King. |
250 | _a2nd ed. | ||
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1988. |
||
300 |
_aviii, 214 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index | ||
650 | 0 |
_aRestaurant management. _9686 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBOOK |
||
999 |
_c393 _d393 |