New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg.
Material type: TextPublication details: New York : Wiley, c1991Description: xiv, 174 p. ; 25 cmISBN: 0471554081 (alk. paper)Subject(s): Food -- Biotechnology -- Economic aspects -- Congresses | Nutrition policy -- Congresses | Agricultural biotechnology -- Economic aspects -- CongressesDDC classification: 664 LOC classification: TP248.65.F66 | C47 1989Online resources: Publisher description | Table of ContentsItem type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP248.65.F66 C47 1989 (Browse shelf(Opens below)) | c1 | Available | 0000007097 |
Total holds: 0
"A Wiley Interscience publication."
Includes bibliographical references and index.
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