Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.
Material type: TextPublication details: Oxford ; Boston : Blackwell Scientific Publications, 1994Description: xiv, 192 p. : ill. ; 25 cmISBN: 0632037784Subject(s): Food service -- Handbooks, manuals, etc | Table service -- Handbooks, manuals, etcDDC classification: 642/.5 LOC classification: TX925 | .B78 1994Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 .B78 1994 (Browse shelf(Opens below)) | Available | 0000009264 |
Total holds: 0
Includes index.
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