International Cuisine/

By: Todiwala, CyrusMaterial type: TextTextPublication details: London Hodder Arnold 2005Description: xlvii,277p.: illISBN: 0340813016LOC classification: TX725.I2 | .T561 2005
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX725.I2 .T561 2005 (Browse shelf(Opens below)) c1 Available 0000010877
Total holds: 0

Includes index

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