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Dining room and banquet management /

By: Strianese, Anthony J Contributor(s): Strianese, Pamela P Material type: Text

TextPublication details: Clifton Park Thomson/Delmar Learning, 2003Edition: 3rd edDescription: xx, 413 p. : ill. ; 24 cmISBN: 0766826864 LOC classification: TX911.3.M27 | St5 2003

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX911.3.M27 St5 2003 (Browse shelf(Opens below))	c1	Available		0000009691

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