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How to garnish : illustrated step-by-step instructions /

By: Rosen, Harvey Contributor(s): Rosen, Robert J Material type: Text

TextPublication details: Elberon International Culinary Consultants, 1983Description: 96 p. : ill. (col.) ; 29 cmISBN: 0961257202LOC classification: TX740 | .R71 1983

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX740 .R71 1983 (Browse shelf(Opens below))	c1	Available		0000009661

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