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Cooking essentials/

By: Berry, Mary Contributor(s): Spieler Marlena Material type: Text

TextPublication details: New York DK publishing Inc. 1999Description: 168p. : illISBN: 1581590474LOC classification: TX652 | .B45 1999

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX652 .B45 1999 (Browse shelf(Opens below))	c1	Available		0000009648

Total holds: 0

Includes index

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