The management of catering operations

By: Peter JonesContributor(s): Merricks PeterMaterial type: TextTextPublication details: Great Britian Peter Jonas 1991Description: 169p illISBN: 0304325503LOC classification: TX911.3M27 | M55
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Fiction 		TX911.3M27 M55 (Browse shelf(Opens below)) Available 0000009273
Total holds: 0

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