Basic restaurant theory and practice
Material type:
TextPublication details: UK Anker Micheal 1988Description: xiv,256p illISBN: 9780582413580LOC classification: TX925 | An6
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C1 | Available | 0000009259 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C2 | Available | 0000009260 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C3 | Available | 0000009261 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX925 An6 (Browse shelf(Opens below)) | C4 | Available | 0000009262 |
Total holds: 0
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