deMan, John M. <br/><br/>
Principles Of Food Chemistry 

 - 4th ed. 
 - New York  Springer  2018 
 - xviii,607p.:  ill.; 
<br/><br/>Include index 
<br/><br/><label>ISBN: </label>9783319636054 
<br/><br/><label>LC Class. No.: </label>TX 531  / .D39 2018