Egerton-Thomas, Christopher. <br/><br/>
How to open and run a successful restaurant / 

 - 2nd ed. 
 - New York   John Wiley & sons  1995. 
 - xiii, 271 p. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0471042366  
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / Eg2 1995