Strianese, Anthony J. <br/><br/>
Dining room and banquet management / 

 - 3rd ed. 
 - Clifton Park  Thomson/Delmar Learning,  2003. 
 - xx, 413 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0766826864  
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / St5 2003